August 2011
2 posts
icsa 48: chopped, entree round.
The continuation of my participation in the online cooking contest “Iron Chef” and “Chopped” mashup. This was my entry for Round 2: entrees.  Rules for this round were as follows: Anise Chili Coffee Flour Lamb Onion Soup Mix (DOES NOT COUNT AS SALT) Pine Nut Salt (must be a prominent ingredient- enough for it to be in the course’s title) Watermelon Use at least...
Aug 21st
ICSA 48: Chopped, appetizer round.
So I recently participated in an cooking contest held in the cooking section of an internet forum.  Previous incarnations of this contest were based on the cult TV cooking competition show “Iron Chef,” the round I competed in, however, added the twist of having elements of the Food Network show “Chopped.”  The rules were as follows: There are six secret ingredients in the...
Aug 18th
September 2010
1 post
Sep 1st
August 2010
4 posts
Pancit Bihon and Sissy Sisig
Pancit Bihon.  Angel hair thin rice noodles, stir fried with nappa cabbage, farmer’s market yellow carrots, and minced pork loin. Sissy’s Sisig.  Normally made with pig parts like ear, snout, cheek, etc.  I made this with pork loin (hence, it’s a “sissy’s sisig”).  Not that I have an aversion to pig parts, just I didn’t have any. 
Aug 26th
Mom's Home Cooking
Visiting my parents this week.   Mom made a homestyle Filipino dinner. Lumpiang Shanghai, pork eggrolls. Crispy Pata.  Braised some pork knuckles, then deep fried them.  They were braised a bit too tender and started falling apart.  Still really delicious.  Served with seasoned vinegar.  mmmm, crispy fried cartilage, skin, and tendons…  Catfish Adobo.  Fried catfish steaks, simmered...
Aug 19th
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Aug 15th
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Aug 5th
May 2010
1 post
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May 3rd
April 2010
7 posts
7 tags
Apr 27th
7 tags
Cioppino with Homemade "No Knead" Bread
Homemade Cioppino.   Made a sauce with canned tomatoes, garlic, shallots, onions, celery, bay leaf, thyme, basil, oregano, and a dash of cinnamon.  Sauteed some shrimp, squid, bay scallops, and mussels in a bit of butter with some garlic, saffron, and a splash of a late harvest riesling.  Served with: Took a stab at the infamous no knead bread.  The stories are all true.  Easiest and best...
Apr 24th
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Apr 24th
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Apr 21st
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Apr 4th
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Apr 4th
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Apr 4th
March 2010
7 posts
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Mar 20th
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Mar 19th
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Mar 19th
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Mar 16th
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Mar 10th
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Mar 10th
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Mar 9th
February 2010
6 posts
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Feb 16th
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Feb 16th
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Feb 16th
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Feb 5th
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Feb 5th
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Feb 5th
January 2010
3 posts
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Jan 13th
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Jan 7th
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Jan 5th
December 2009
1 post
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Dec 22nd
November 2009
6 posts
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Nov 18th
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Nov 18th
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Nov 17th
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Nov 17th
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Nov 3rd
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Nov 2nd
October 2009
3 posts
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Oct 23rd
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Oct 22nd
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Oct 22nd