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Gumbo with Andouille, Shrimp, Chicken, and Okra over rice. Had half of a Costco rotisserie chicken in the fridge so I picked the meat off and boiled the bones to make a stock that I built this gumbo around, starting with a bacon fat blonde roux, garlic, onion, celery, bell pepper, bay leaves, thyme, paprika, Worcestershire, Crystal pepper sauce, salt and pepper.