Photo 8 Mar Korean Pork Chops (Daeji Galbi) with Prik Pao Asparagus and a Wasabi Miso Parsnip Puree. Marinated some pork sirloin chops in marinade consisting of sambal oelek, shoyu, sesame oil, sesame seeds, garlic, ginger, palm sugar, salt, and white pepper for a day and grilled.  Boiled some peeled, cubed parsnips until tender and pureed with a stick blender until smooth, folded in some wasabi paste, some awase miso, salt, and white pepper.  Blanched some asparagus and sauteed in a prik pao sauce (spicy tamarind and fish paste sauce) with some sesame oil and nuoc mam.

Korean Pork Chops (Daeji Galbi) with Prik Pao Asparagus and a Wasabi Miso Parsnip Puree.

Marinated some pork sirloin chops in marinade consisting of sambal oelek, shoyu, sesame oil, sesame seeds, garlic, ginger, palm sugar, salt, and white pepper for a day and grilled.  Boiled some peeled, cubed parsnips until tender and pureed with a stick blender until smooth, folded in some wasabi paste, some awase miso, salt, and white pepper.  Blanched some asparagus and sauteed in a prik pao sauce (spicy tamarind and fish paste sauce) with some sesame oil and nuoc mam.


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