Photo 3 Apr Roasted Beet and Chevre Napoleons with Microgreens and a balsamic and white truffle oil vinaigrette. Inspired by a Wolfgang Puck recipe I saw in Saveur.  Sliced roasted beets, with Chevre mixed with Herbes de Provence, assembled into Napoleons and topped with microgreens drizzled with a balsamic and white truffle oil vinaigrette.

Roasted Beet and Chevre Napoleons with Microgreens and a balsamic and white truffle oil vinaigrette.

Inspired by a Wolfgang Puck recipe I saw in Saveur.  Sliced roasted beets, with Chevre mixed with Herbes de Provence, assembled into Napoleons and topped with microgreens drizzled with a balsamic and white truffle oil vinaigrette.


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