The Mind Of Matt

Homemade Cioppino.  

Made a sauce with canned tomatoes, garlic, shallots, onions, celery, bay leaf, thyme, basil, oregano, and a dash of cinnamon.  Sauteed some shrimp, squid, bay scallops, and mussels in a bit of butter with some garlic, saffron, and a splash of a late harvest riesling.  Served with:

Took a stab at the infamous no knead bread.  The stories are all true.  Easiest and best bread I’ve ever made.  Google “no knead bread” for a bazillion resources.