Photo 27 Apr Barbo a la Gallega (Galician Catfish) A few weeks ago I had a rather delicious authentic Spanish dish called “Pulpo a la Gallega” (Galician Octopus) at a tapas restaurant.  I had some catfish so I decided to try the same kind of thing with it in place of octopus.  Seasoned with a little salt and pepper and quick seared, served with sliced potatoes and topped with a drizzle of extra virgin olive oil, paprika, and Sel Gris with Dulse.  Also served with a side of “No Knead” Bread and a homemade Allioli.

Barbo a la Gallega (Galician Catfish)

A few weeks ago I had a rather delicious authentic Spanish dish called “Pulpo a la Gallega” (Galician Octopus) at a tapas restaurant.  I had some catfish so I decided to try the same kind of thing with it in place of octopus.  Seasoned with a little salt and pepper and quick seared, served with sliced potatoes and topped with a drizzle of extra virgin olive oil, paprika, and Sel Gris with Dulse.  Also served with a side of “No Knead” Bread and a homemade Allioli.


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