Photo 5 Aug 1 note Made this for lunch today.  Asian fusion food, for sure. Kalguksu (fresh Korean wheat noodles), nappa cabbage, wakame (seaweed), and bo vien (Vietnamese beef balls) in a broth seasoned with dashi and awase miso, topped with a mabo beef, mabo tofu without the tofu (I didn’t have any in my fridge), made by stir frying ground beef with hot bean paste, white pepper, ground sichuan flower peppers, ginger paste, and shoyu.

Made this for lunch today.  Asian fusion food, for sure.

Kalguksu (fresh Korean wheat noodles), nappa cabbage, wakame (seaweed), and bo vien (Vietnamese beef balls) in a broth seasoned with dashi and awase miso, topped with a mabo beef, mabo tofu without the tofu (I didn’t have any in my fridge), made by stir frying ground beef with hot bean paste, white pepper, ground sichuan flower peppers, ginger paste, and shoyu.

  1. guitarmanmatt posted this

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